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ZucchiniZucchini Brownies(This is a very tasty recipe and a good way to get rid of summer squash. I substitute summer squash for the zucchini and it works just as well. You can always cut these into single servings and freeze them for another time.)
Combine in large bowl
Stir in.
Combine in separate bowl and beat with fork. Stir into zucchini mixture. Spread evenly into greased 9x13-inch pan.
Sprinkle on top of batter. Bake in preheated oven at 350F until toothpick inserted in center comes out clean, 35-40 minutes.
Pineapple-Zucchini Bread(summer squash is interchangeable with zucchini) makes 2 9x5 inch loaves From Derek’s Mom
Preheat oven to 350F. Lightly grease two 9x5 inch loaf pans; set aside. In a bowl, beat eggs until frothy; beat in sugar, oil and vanilla and continue beating until mixture is thick and foamy. Feel free to use an electric mixer. Stir in zucchini/summer squash and pineapple. In another bowl, stir together flour, baking soda, salt, baking powder, cinnamon, nutmeg, and nuts; add to zucchini mixture and stir just until all flour is moistened. Spoon batter into prepared pans. Bake for 50-60 minutes or until tooth pick comes out clean. Makes 2 loaves. |